Hot Brie Cheese - cooking recipe

Ingredients

8-inch round Brie
1 c. chutney or brown sugar
1 lb. bacon, cut into pieces and cooked
Bremmer wafers

Preparation

Place Brie in a 10-inch quiche dish.
Spread chutney center outward, not quite to the edge.
Cover with cooked bacon.
Bake at 350\u00b0 for 20 to 30 minutes or until bubbly.
Serve with Bremmer wafers.