Honey Chicken Nuggets - cooking recipe

Ingredients

1 egg
1 Tbsp. milk
1 1/2 lb. boneless, skinless chicken breasts
1 (6 1/2 oz.) bag barbecue flavored potato chips, crushed
honey

Preparation

You will need Reynolds Cut Rite wax paper.
In a small bowl, beat together egg and milk.
Cut chicken into 1-inch pieces; dip in egg mixture.
Place crushed chips on a sheet of wax paper.
Dip chicken in crushed chips, turning to coat evenly.
Place coated chicken in microwave safe platter; sprinkle with remaining crushed chips.
Cover with wax paper.
Microwave on Medium-high power until chicken is tender, 4 to 6 minutes.
Serve immediately with honey.
Makes 4 servings.