Chocolate Syrup Brownies - cooking recipe

Ingredients

1 (16 oz.) chocolate syrup
1/2 c. soft margarine
1 c. sugar
4 eggs
1 1/2 c. flour
1 c. nuts

Preparation

Combine the first 5 ingredients; beat.
Fold in nuts.
Bake in a 15 x 10-inch floured and greased pan at 350\u00b0 for 25 minutes. Test; it may take a little longer.