Five Flavor Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. shortening
3 c. sugar
5 eggs, well beaten
3 c. flour
1/2 tsp. baking powder
1 c. milk
1 tsp. each: coconut, rum, butter, lemon and vanilla extracts

Preparation

Cream first 3 ingredients until fluffy. Add eggs and mix well. Combine flour and baking powder; add to creamed mixture alternately with milk, beating well after each addition. Stir in flavorings. Spoon into 10-inch greased Bundt pan. Bake at 325\u00b0 for 1 1/2 hours or until cake tests done.