Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. corn syrup
1 c. sugar
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked pie shell
2 Tbsp. butter or margarine, melted

Preparation

In large bowl, stir eggs, corn syrup, sugar, butter and vanilla until well blended.
Stir in pecans.
Pour into pie shell; bake at 350\u00b0 for 50 to 55 minutes or until knife inserted comes out clean.