Spaghetti With Meat Sauce(Serves 50) - cooking recipe

Ingredients

8 lb. ground beef
1 qt. water
1 lb. onions, chopped
1 tsp. thyme
1/4 c. Worcestershire sauce
1 1/2 tsp. salt
5 qt. tomato puree
1 3/4 c. catsup
2 bay leaves
1 clove garlic
2 tsp. cayenne pepper

Preparation

Brown beef; add remaining ingredients and cook slowly for 1/2 hour or until thickened.
Cook 4 pounds spaghetti as directed on box.