Sausage Rice Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 c. chopped onion
1 c. celery, chopped
1 c. raw rice
1 lb. bulk sausage
2 cans water

Preparation

Brown sausage.
Add celery and onion; saute briefly.
Drain excess fat.
Add remaining ingredients.
Bake at 350\u00b0 for 45 minutes to an hour.