Chicken Enchiladas - cooking recipe

Ingredients

1 large sour cream
2 pkg. Hidden Valley Ranch original Ranch salad dressing mix
3 to 4 c. cooked chicken, sauteed chicken tenders
2 c. shredded Cheddar cheese
1 c. sliced pitted ripe olives
12 flour tortillas

Preparation

Combine sour cream, dressing mix and 1/2 of the cheese. Reserve about 1/3 of this mixture.
Add cut up chicken and olives and mix.
Spoon chicken mixture onto tortilla shell.
Roll up and place seam side down on a 13 x 9 x 2-inch baking dish.
Sprinkle with remaining cheese.
Bake at 375\u00b0 for 25 minutes.
Spoon reserved sour cream mixture over tortillas.
Serve with medium salsa spooned on top.
Serves 6.