Ski Stew - cooking recipe

Ingredients

6 hot dogs, cut in 1-inch pieces
1 medium onion, finely chopped
1 stalk celery, chopped
3 Tbsp. oil
1 (8 oz.) can tomato sauce
2 (10 1/2 oz. each) cans vegetable soup, undiluted
8 oz. water
2 tsp. Worcestershire sauce

Preparation

Heat oil in 2-quart saucepan.
When hot, add onion and celery. Cook over moderate heat, stirring occasionally with wooden spoon, until onions are tender, not brown.
This will take 5 minutes. Add hot dogs and cook 5 minutes, stirring occasionally.