Chocolate Chip Cheese Cake - cooking recipe

Ingredients

1 Keebler Ready-Crust
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 c. sour cream
2 tsp. vanilla
1 (8 oz.) tub frozen whipped topping
1 c. mini chocolate chips

Preparation

First, you beat your cream cheese until smooth and gradually beat in sugar.
Blend in sour cream and vanilla.
Stir in whipped topping, then stir in chocolate chips.
Spoon
mixture into your crust.
Chill at least 2 hours.