Spinach Dip - cooking recipe

Ingredients

1 small box frozen chopped spinach, thawed and squeezed dry
1 1/2 c. sour cream
1 (8 oz.) can water chestnuts, chopped
1 box Knorr vegetable soup mix
3 green onions, chopped
1 c. mayo

Preparation

Mix all ingredients together.
Refrigerate for 2 hours, covered.
Stir again before serving.