Spinach Balls - cooking recipe

Ingredients

2 (10 oz. each) pkg. frozen spinach, squeezed dry
1 pkg. Pepperidge Farm stuffing mix
1 c. grated Parmesan cheese
4 extra large extra large eggs, beaten with fork
1/2 c. soft butter
1/2 tsp. salt

Preparation

Combine all ingredients in large bowl.
Mix with hands.
Shape into small balls.
Place on greased cookie sheet.
Bake in 350\u00b0 oven 15 to 20 minutes until golden brown.