Peanut Butter Pie - cooking recipe

Ingredients

1 baked pie shell or graham cracker crust
1 box vanilla pudding
1/3 c. peanut butter
3/4 c. powdered sugar
Cool Whip

Preparation

Mix until crumbly the peanut butter and powdered sugar.
Save some of this mixture for the top of the pie.
Sprinkle crumb mixture in bottom of crust.
Cover with cooled vanilla pudding. Top with Cool Whip.
Sprinkle rest of crumb mixture on top, and chill.