Easy Meat And Potato Casserole - cooking recipe

Ingredients

1 lb. ground beef
4 medium potatoes, thinly sliced
2 Tbsp. flour
1/4 tsp. salt
1/4 tsp. pepper
1 family size can (26 1/4 oz.) condensed vegetable soup
4 oz. (1 c.) shredded Cheddar cheese

Preparation

Heat oven to 350\u00b0.
Brown beef and drain.
In ungreased 12 x 8-inch baking dish, evenly layer potatoes.
Spoon ground beef over potatoes.
Spoon vegetable soup evenly over top.
Cover with foil. Bake at 350\u00b0 for 1 hour.
Uncover; sprinkle with cheese and bake an additional 5 minutes.
Serves 4.