Peanut Butter Marshmallow Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
1 c. Marshmallow Fluff or 16 big marshmallows
1 c. peanut butter
1 tsp. vanilla

Preparation

Cook the sugar and milk to the soft ball stage (236\u00b0).
Add the marshmallows, peanut butter and vanilla; mix well.
If big marshmallows are used, mix until dissolved.
Pour into a buttered pan (9-inch square).
Cool and cut in about 40 pieces.
Makes about 1 1/2 pounds.