Rice And Beans(20 Minutes) - cooking recipe

Ingredients

1 Tbsp. oil
1 medium onion, chopped
2 cloves garlic, minced
1 (16 oz.) can black beans or kidney or pinto
1 (14 1/2 oz.) can stewed tomatoes
2/3 c. water
1/2 tsp. oregano leaves
1 1/2 c. Minute brown rice, uncooked

Preparation

Heat oil in large skillet.
Add onion and garlic; cook and stir until tender but not browned.
Stir in beans, tomatoes, water and oregano.
Bring to boil.
Stir in rice; return to boil. Reduce heat to low; cover and simmer 5 minutes.
Remove from heat. Let stand 5 minutes.
Makes 4 servings.