Apple Crisp - cooking recipe

Ingredients

4 c. sliced apples
1/2 tsp. salt
1 tsp. cinnamon
1/4 c. water
3/4 c. flour
1 c. sugar
1/3 c. butter

Preparation

Butter a 10 x 6 x 2-inch baking dish.
Put in 4 cups of sliced apples.
Sprinkle with cinnamon, salt and water.
Rub together the flour, sugar and butter.
Drop mixture over apples.
Bake 40 minutes at 350\u00b0.
Serve warm with cream, if desired.