Beef Pot Roast(4 Or 5 Pounds) - cooking recipe

Ingredients

1 can golden mushroom soup
1 pkg. Lipton onion soup mix
1 onion, sliced or quartered
4 potatoes, quartered
4 carrots, cut large
4 or 5 lb. roast
salt and pepper

Preparation

Cook roast, salt and pepper in water, covering meat, about 1/2 hour.
Add potatoes, onions and carrots.
Cook another 15 minutes. Add mushroom soup and onion soup.
Cook about 30 minutes or until juices are thick.