Carrots Au Gratin - cooking recipe

Ingredients

1/2 c. corn flake crumbs
1/3 c. margarine or butter, melted
1/3 c. chopped onion
3 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk
1 c. shredded American cheese
4 c. cooked, sliced carrots, drained (about 1 1/2 lb.)
1 Tbsp. parsley flakes

Preparation

Combine crumbs and 2 tablespoons of the margarine; set aside. Add onion to remaining margarine.
Saute over low heat.
Add flour, salt and pepper.
Stir in milk.
Increase heat to medium; cook until bubbly and thickened, stirring constantly.
Add cheese; stir until smooth.
Stir in carrots and parsley flakes.
Spread in shallow 1 1/2-quart baking dish.
Sprinkle with crumb mixture. Bake in a 350\u00b0 oven about 20 minutes or until bubbly and crumbs are golden brown.
Yields 8 servings.
Contains 220 calories per serving.