Squash Casserole - cooking recipe

Ingredients

1 qt. boiled, cooked squash
1 onion, chopped
1 stick butter
1/2 c. cracker crumbs
2 eggs
1 bell pepper, chopped
grated cheese

Preparation

Mix squash and eggs well.
Add butter, onion, crumbs and pepper.
Pour into a greased casserole dish.
Sprinkle with cheese.
Bake at 325\u00b0 until brown.