Salmon Squares - cooking recipe

Ingredients

8 egg yolks, slightly beaten
1 1/3 c. milk
1/3 c. wheat germ
2 Tbsp. chopped parsley
1 1/4 tsp. salt
1/3 c. chopped sweet pickles
1 (No. 1) can salmon
1/2 c. dry milk
1/2 tsp. prepared mustard
1 Tbsp. lemon juice
dash of pepper
1/2 c. cracker crumbs

Preparation

Beat eggs slightly.
Drain salmon liquid into measuring cup and add to milk.
Add with cracker crumbs and wheat germ to eggs; mix well.
Add remaining ingredients.
Pour into pan which has been oiled and sprinkled with wheat germ.
Bake 40 minutes at 325\u00b0.