Shoe Peg Corn Casserole - cooking recipe

Ingredients

1/2 c. celery
1/2 c. green pepper, chopped
1/2 c. onion, chopped
1 can French green beans, drained
1 can Shoe Peg corn
1/2 c. grated sharp cheese
1 can cream of mushroom soup
1 can sour cream
1 stick oleo
1 stack Ritz crackers

Preparation

Mix ingredients, except oleo and crackers, thoroughly.
Put in an 8 1/2 x 13-inch pan.
Crush crackers and mix with the melted oleo; put on top of casserole.
Bake at 350\u00b0 for 45 minutes with oleo.