(Hot) Jalapeno Relish - cooking recipe

Ingredients

1 peck jalapeno peppers
6 to 8 sweet red bell peppers for color
1 1/2 lb. onions
3/4 peck green tomatoes
1/2 c. canning salt
1/2 c. black pepper
6 c. vinegar
2 c. water
2 1/2 Tbsp. dry Colman's mustard
1/2 c. horseradish
1/2 tsp. turmeric
1/2 tsp. allspice
1/4 c. sugar

Preparation

Chop jalapeno peppers, bell peppers, onions and green tomatoes very coarse.
Sprinkle canning salt and pepper; soak overnight. Drain juice, then mix.