Spinach Dip #1 - cooking recipe

Ingredients

1 envelope dry vegetable soup mix (Lipton)
8 oz. sour cream
8 oz. mayonnaise
10 oz. frozen chopped spinach: thawed
1 can water chestnuts - chopped

Preparation

Drain spinach well.
Mix all ingredients and chill at least 2 hours.
Serve with \"dippers\" of choice.