Hot Crab Dip - cooking recipe

Ingredients

1 block margarine
1 (8 oz.) pkg. Philadelphia cream cheese
1 can cream of mushroom soup
1 small onion
3 shallots
parsley (optional)
1 lb. crab meat

Preparation

Melt butter and saute onions, shallots and parsley.
Add cream cheese and mushroom soup.
Cover, stir until smooth.
Stir in crab meat.
Cook on low fire for about 1/2 hour.