Eggplant Cheese Bake - cooking recipe

Ingredients

1 small eggplant (1 lb.)
3/4 c. seasoned bread crumbs
1 1/2 c. milk
2 Tbsp. chopped parsley
1/4 tsp. black pepper
1 Tbsp. sesame seed (optional)
8 oz. Jack cheese, shredded
2 eggs
1 small onion, grated
1 tsp. salt
1 Tbsp. bread crumbs

Preparation

Cube eggplant.
Place in a small pan.
Cover with boiling water and boil for 5 minutes.
Drain. Add half of the cheese, gently stirring until cheese melts.
Mix in bread crumbs.
In a separate bowl, beat eggs slightly with milk, onion, parsley, salt and pepper. Stir into eggplant mixture.
Spoon into buttered 1 1/2-quart casserole.
Sprinkle with remaining cheese, bread crumbs and sesame seed.
Bake at 350\u00b0 for 40 minutes or until set and golden brown.