Strawberry Bread - cooking recipe

Ingredients

1 c. butter
1 1/2 c. sugar
1 tsp. vanilla
1/2 tsp. lemon extract
4 large eggs
3 c. sifted all-purpose flour
1 tsp. salt
1 tsp. cream of tartar
1/2 tsp. baking soda
1/2 c. strawberry jam or preserves
1/2 c. sour cream

Preparation

Cream butter, sugar, vanilla and lemon extract until fluffy. Add eggs, 1 at a time, beating well after each addition.
Sift together flour and baking soda.
Combine jam and sour cream.
Add jam mixture alternately with dry mixture, beating until well combined.
Divide among 5 greased and floured 4 1/2 x 2 3/4 x 2 1/4-inch loaf pans.
Bake at 350\u00b0 for 45 to 50 minutes or until comes out clean.
Cool 10 minutes in pans.
Remove and cool completely on wire rack.
Freezes well.