Speedy Spinach Lasagne - cooking recipe

Ingredients

1 (1-qt. size) spaghetti sauce
2 eggs
1 (1 lb.) Ricotta cheese
1/2 tsp. salt
1 (15 oz.) can spinach, drained
1/2 c. grated Parmesan cheese
1/2 lb. Mozzarella cheese
1/2 lb. uncooked lasagne noodles

Preparation

Beat eggs in a large bowl.
Add Ricotta cheese, spinach, salt and 1/4 cup Parmesan cheese. Lightly grease bottom of a 9 x 13 x 2-inch baking dish.
Cover with a little sauce.
Layer 1/2 of the noodles, 1/2 the cheese-spinach mixture, 1/2 the Mozzarella cheese and 1/2 the spaghetti sauce.
Repeat layers.
Sprinkle with 1/4 cup Parmesan cheese.
Cover dish with a lightly greased sheet of foil.
Bake at 350\u00b0 for 1 1/4 hours.
Let stand 10 minutes before cutting into squares and serving.
Serves 8.