Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
1/2 tsp. salt
1/2 tsp. pepper
3 Tbsp. pickle relish
mayonnaise

Preparation

Cut hard-boiled eggs in halves.
Remove yolks and mash with fork.
Mix in other ingredients, using enough mayo to moisten well.
Refill egg whites with yolk mixture, heaping it up.
Chill until served.