Polish Sausage-Sauerkraut Bake - cooking recipe

Ingredients

1 (27 oz.) sauerkraut, drained and rinsed
1 can cream of celery soup
1 c. chopped green pepper
1/4 c. packed light brown sugar
1 lb. Polish sausage
1/4 c. chopped onion
1 Tbsp. caraway seed (optional)

Preparation

Combine all ingredients, except sausage.
Spoon into 2-quart baking dish.
Saute sausage in skillet until brown on all sides. Arrange on kraut mixture.
Bake at 375\u00b0 until hot through, about 30 minutes.