Dill Pickles Ii - cooking recipe

Ingredients

20 to 25 cucumbers, slice unpeeled
1/8 tsp. alum
raw onions
2 heads dill
1 hot pepper
1 or 2 grape leaves on top of can

Preparation

Put
ingredients
in
jars
(quart).
Boil
together:
1 quart vinegar, 3 quarts water and 1/2
cup salt.
Pour over pickles and seal. Place cans in boiling water and let stand 10 minutes.