Stromboli - cooking recipe

Ingredients

country sausage or kielbasa (loose, not formed)
Pizza Quick pepperoni sauce (1/2 jar)
1 (16 oz.) pkg. Mozzarella cheese
1 (8 oz.) pkg. Cracker Barrel sharp Cheddar cheese
4 frozen bread doughs
1 c. pepperoni, chopped in little pieces
olive oil

Preparation

Preheat oven to 350\u00b0.
Cook the sausage.
Keep in small pieces. Mix together all the ingredients in a bowl except the frozen bread dough or olive oil.
Defrost frozen loaves of bread dough in microwave until soft or put it in the oven at 200\u00b0 with a pan of water on shelf under the loaf; leave it there until soft.
On a cookie sheet, spray nonstick spray.
Spread soft bread dough until flat.
Put 1/4 ingredients on dough.
Wrap dough around it and pinch shut.
Turn it over so crease is on the bottom.
Cut 3 small holes in top of dough.
Brush with olive oil and sprinkle with oregano.
Bake until golden.
Repeat with other dough.