Creole Green Beans - cooking recipe

Ingredients

8 slices bacon
2 (1 lb.) cans green beans
1 Tbsp. dried onion soup mix
1 (1 lb.) can stewed tomatoes
1 tsp. sugar

Preparation

Fry bacon; drain on paper towel.
Pour off all but 3 tablespoons of drippings.
Empty beans into skillet; add soup mix and heat thoroughly.
Break bacon into small pieces; add half to beans, along with tomatoes and sugar.
Heat to serve.
Top with remaining bacon.
Serves 8.