Pineapple Cake - cooking recipe

Ingredients

1 box yellow cake mix (butter flavor)
1 can Eagle Brand milk
1 large can crushed pineapple
1 large container Cool Whip

Preparation

Mix cake as directed.
Pour into 13 x 9-inch pan. Bake at 350\u00b0 for 30 to 35 minutes until done.
Cool. Punch holes all over cake with a straw.
Spread milk over top and in holes. Cool 30 minutes in refrigerator. Spread pineapple over cake, then spread Cool Whip over the whole cake.