Curried Fruit - cooking recipe

Ingredients

1 (16 oz.) can pineapple chunks
1 (30 oz.) can peach halves
1 (20 oz.) can apricot or pear slices
1/2 c. butter, melted
2/3 c. brown sugar
1/4 tsp. ground cloves
1/4 tsp. cinnamon
1/2 tsp. curry powder

Preparation

Drain fruit.
Place in a 9 x 13-inch baking dish.
Combine melted butter, brown sugar and spices.
Pour over fruit.
Bake 1 hour at 350\u00b0.