Chicken 'N Rice Dinner - cooking recipe

Ingredients

1 Tbsp. oil
4 small boneless chicken breast halves (about 1 lb.)
1 1/2 c. water
1 (10 3/4 oz.) can Campbell's condensed cream of chicken soup
1 1/2 c. Minute white rice (uncooked)
2 c. fresh or thawed frozen broccoli flowerets or other vegetables

Preparation

Heat oil in large nonstick skillet on medium-high heat.
Add chicken; cover.
Cook 5 minutes on each side or until cooked through.
Remove chicken from skillet.
Add water, soup and seasonings; stir.
Bring to boil.
Stir in rice and broccoli.
Top with chicken.
Cover.
Cook on low heat 5 minutes.
Makes 4 servings.