Pasta With Eggplant And Tomatoes - cooking recipe

Ingredients

1 eggplant, halved lengthwise
1 Tbsp. olive oil
1 1/2 onions, finely chopped
2 garlic cloves, smashed and chopped
1/2 lb. fresh mushrooms, diced
1/2 tsp. basil
1/4 tsp. thyme
1 c. dry white wine
2 large tomatoes, peeled and diced
2 portions cooked penne (hot)
2 portions cooked tortellini or ravioli (hot)
grated Parmesan cheese
salt and pepper

Preparation

Sprinkle cut side of eggplant with salt.
Let stand at room temperature for 1 hour.
Rinse under cold water.
Dry and peel. Dice flesh and set aside.