Sausage Dip - cooking recipe

Ingredients

1 lb. hamburger meat
1 lb. sausage
1 lb. Velveeta
1 can cream of mushroom soup
1 small jar picante sauce
1 can Cheddar cheese soup

Preparation

Brown meats.
Drain.
Cut Velveeta into small chunks and add to meat.
Stir until melted.
Add soups.
Mix well. Add picante sauce; stir.
Can be put in crock-pot to keep warm.