Chicken For 6 - cooking recipe

Ingredients

6 boneless breasts
1/2 c. butter, divided
6 slices Mozzarella cheese
1 beaten egg
fresh bread crumbs
2 Tbsp. parsley, chopped
1/4 tsp. sage
1/4 tsp. thyme
flour
1/4 tsp. rosemary
1/2 c. dry white wine
salt
pepper

Preparation

Flatten chicken breasts.
Spread 1/4 cup butter on each side; salt and pepper.
Roll up and wrap with slice of cheese.
Coat lightly with flour; dip in egg.
Roll in bread crumbs.
Secure with toothpicks.
Arrange in a shallow pan.
Melt remaining butter; add herbs.
Bake, covered, at 350\u00b0 for 30 minutes.
Baste. Pour wine over.
Bake, uncovered, for 20 minutes.
Baste.