Bark Candy - cooking recipe

Ingredients

2 lb. white bark (solid)
2 c. peanut butter
2 c. crispy rice cereal
2 c. Captain Crunch
1 c. pretzels, broken up
1 c. dry roasted peanuts
1 c. miniature marshmallows

Preparation

Melt bark in microwave or over hot water in double boiler. Put remaining ingredients in a large bowl.
Pour bark over; mix well.
Drop by teaspoons onto waxed paper-lined cookie sheet.