Hamburger, Herbs And Rice - cooking recipe

Ingredients

1 lb. hamburger
2 Tbsp. butter
2 Tbsp. dehydrated onion
1/2 c. chopped celery
1/4 c. chopped parsley
1/4 tsp. salt
1/4 tsp. pepper
1 (No. 2) can chicken broth
2 c. precooked rice
1/8 tsp. oregano
pinch of thyme
pinch of rosemary
pinch of marjoram

Preparation

Saute the hamburger in the butter until well separated and slightly browned.
Add onion, celery and parsley; cook for 5 minutes longer.
Add salt, pepper and chicken broth.
Stir in rice and herbs.
Cook over very low heat, covered, for 15 minutes or until rice is tender.