Sour Cream Pound Cake - cooking recipe

Ingredients

3 sticks softened margarine
3 c. sugar
3 c. cake flour
6 eggs
1 (8 oz.) sour cream
2 tsp. almond flavoring
2 tsp. lemon flavoring
1 1/2 tsp. vanilla

Preparation

Mix margarine and sugar together, adding eggs.
Add flour and sour cream and flavorings.
Bake at 300\u00b0 or 325\u00b0 for 1 hour and 45 minutes to 2 hours.