Goulash - cooking recipe

Ingredients

1 lb. hamburger
1 small onion, chopped
1 medium pepper, chopped
2 stalks celery, cut in small pieces
1 can tomatoes
3/4 c. macaroni
Velveeta cheese

Preparation

Brown hamburger, onion, celery and pepper until done.
Drain off fat.
Add tomatoes and macaroni.
Simmer on low until done. Pour into baking dish and cover with Velveeta cheese.
Bake in 350\u00b0 oven until cheese is melted.