Souper Scalloped Potatoes - cooking recipe

Ingredients

10 1/2 oz. can condensed cream of mushroom or celery soup
1/2 c. milk
1/2 c. minced onion
1/2 tsp. salt
1/4 tsp. pepper
4 c. sliced raw potatoes
paprika

Preparation

Combine soup, milk, onion, salt and pepper and mix well. Place 1/2 of the potatoes in a 1 1/2-quart casserole.
Cover with 1/2 of the soup mixture.
Repeat layers.