Twice Baked Potatoes - cooking recipe

Ingredients

5 lb. potatoes, cooked and mashed
2 (3 oz.) pkg. cream cheese
1 c. sour cream
2/3 c. finely chopped onion
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped pimento
2 Tbsp. butter

Preparation

Combine sour cream, cream cheese and potatoes, mixing well, until blended.
Add remaining ingredients.
Put in casserole and bake at 350\u00b0 for 1 hour.
Top with shredded Cheddar cheese.