Shrimp Scampi - cooking recipe

Ingredients
    1 lb. Medium Shrimp
    3 tbsp. Lemon Juice
    1 Stick of Butter
    1\\4 C. White Wine
    4 tsp. Garlic, minced
    1\\2 tsp. Dillweed
    1 tsp. Salt
Preparation
    Melt butter, Saute garlic in butter slowly. Add lemon juice, wine, dillweed and salt.
    Saute shrimp until pink.
    Serve over angel hair pasta, rice or linguine.

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