Shrimp Scampi - cooking recipe
Ingredients
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1 lb. Medium Shrimp
3 tbsp. Lemon Juice
1 Stick of Butter
1\\4 C. White Wine
4 tsp. Garlic, minced
1\\2 tsp. Dillweed
1 tsp. Salt
Preparation
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Melt butter, Saute garlic in butter slowly. Add lemon juice, wine, dillweed and salt.
Saute shrimp until pink.
Serve over angel hair pasta, rice or linguine.
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