Corn Bread - cooking recipe

Ingredients

1 stick margarine
2 eggs, beaten
2 Tbsp. sugar
1 1/2 tsp. salt
2 tsp. baking powder
2 c. cornmeal
1 c. milk (more or less)

Preparation

In large iron skillet, melt 1 stick of margarine.
Mix together the rest of ingredients.
It should be soupy.
Pour into melted margarine.
Bake at 350\u00b0 for about 30 minutes.