Pecan Pie - cooking recipe

Ingredients

1 c. dark syrup
1 c. sugar
1/4 tsp. salt
3 eggs
1/4 c. melted butter
1 tsp. vanilla
3/4 c. pecans

Preparation

Mix syrup, sugar and salt together.
Beat in whole eggs, one at a time.
Stir in melted butter, vanilla and pecans.
Pour into unbaked pastry shells.
Bake at 350\u00b0 for 50 minutes or until knife comes out clean.
Do not overbake.
Cool 1 hour before serving.