Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. Crisco
3 c. sugar
3 c. plain flour
5 eggs
1/2 tsp. baking powder
1/2 tsp. salt
4 Tbsp. cocoa
1 tsp. vanilla
1 c. milk

Preparation

Cream together butter and Crisco.
Add sugar and eggs, one at a time.
Sift all dry ingredients together.
Add vanilla.
Add milk to creamed mixture.
Bake in 9 or 10-inch tube pan at 325\u00b0 for about 1 hour and 20 minutes or until toothpick inserted comes out clean.