Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1/2 c. peanut butter
3 c. marshmallows
2 Tbsp. butter
1/2 c. chopped pecans (optional)

Preparation

Melt chocolate chips, butter and peanut butter together on low heat.
Add marshmallows and nuts.
Stir until some of marshmallows have melted.
Pour into a buttered dish.
Let cool and cut into pieces.